Operations Report – November 8th

SOL: 10
Name of person filing report: Tomás Ignacio Burroni
Non-nominal systems: None
Notes on non-nominal systems: N/A
ROVERS
Spirit rover used: No
Currently charging: Yes
Opportunity rover used: Yes
Hours: 143.9
Beginning charge: 100%
Ending charge: 59%
Currently charging: Yes
Curiosity rover used: Yes
Hours: 257.2
Beginning charge: 100%
Ending charge: 48%
Currently charging: Yes
Perseverance rover used: No
Currently charging: Yes
General notes on rovers: N/A
Summary of Hab operations:
WATER USE: 25 gallons
Water (static tank): 243 gallons
Static tank pipe heater (on or off): on
Static tank heater (On or off): on
Toilet tank emptied: no
Summary of internet: No comments
Summary of suits and radios: No comments
Summary of GreenHab operations: watered
WATER USE: 2.5 gallons
Heater: On
Supplemental light: Off
Harvest: None
Summary of ScienceDome operations: Not used today
Dual split: Off
Summary of RAM operations: Used pliers, screwdrivers, dremel, and tape to move the sensor kit within the generator to a second position.
Summary of any observatory issues: The closing mechanism of the solar observatory’s dome leaves a gap between the panels of about 1 or 2 cm where water could leak through during a rain. See attached image.
Summary of health and safety issues: None
Questions, concerns and requests to Mission Support: None

GreenHab Report – November 8th

Crew 285 GreenHab Report 08-11-2023.
GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?): Heater 65F
Average temperatures: 24,35 C
Hours of supplemental light: n/a
Daily water usage for crops: 3 gallons
Daily water usage for research and/or other purposes: n/a
Water in Blue Tank 158.94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Growth is observed in cucumber, carrots, lettuce, radish.
Narrative: The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered.

Harvest: (include which crop and mass in grams): n/a
Support/supplies needed: n/a

EVA Report – November 8th

EVA # 8
Author: Andrea de la Torre
Purpose of EVA: Ortho mosaic, 3D modeling, and canyon exploration.
Start time: 9:00 am
End time: 11:45 am
Narrative:
Following the route, we drove from the HAB to Cowboy Corner. We parked at that point, began the drone flight to perform the Ortho mosaic and 3D modeling, and then walked towards the canyon. Once inside, we explored walking from side to side of the canyon. The crew returned safely to the Hab.
Destination: The canyon between Cowboy Corner and Tharsis Montes Canyon.
Coordinates (use UTM WGS 84): 518858 E, 4253133 N
Participants:
· Andrea de la Torre
· Marina Buqueras
· Luis Díaz
Road(s) and routes per MDRS Map: Driving up Cow Dung Road and stopping at Cowboy Corner.
Mode of travel: Driving on the rovers, Curiosity, and Opportunity and walking around the canyon.

Astronomy Report – November 7th

[category 

astronomy-report]

Crew 285 Astronomy Report 07-11-2023

Name: Luis Diaz
Crew: 285
Date: 11/07/2023
MDRS ROBOTIC OBSERVATORY
Robotic Telescope Requested: MDRS-WF
Objects to be Imaged this Evening: *Waiting for good weather…
Images submitted with this report: Triangulum Galaxy (M33)
Problems Encountered: –
MUSK OBSERVATORY
Solar Features Observed: –
Images submitted with this report: –
Problems Encountered: –

GreenHab Report – November 5th

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 12:00 pm:
– Temperature: 32.2C
– Humidity:10%
Close door: 18:05
– Temperature: 21.9C
– Humidity: 15%
Hours of supplemental light: None
Daily water usage for crops: 2.5 gallons.
Water in Blue Tank 166.94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2.7 cm in height. Growth is observed in cucumber, carrots, lettuce and radish crops.

Narrative:
– The Greenhab door was opened at 12:00 pm Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered. The average temperature and humidity on the day was approximately 27.05 C and constant humidity 12.85%.
The tomato pots were relocated according to the instructions received. The radish crops have germinated and can be implemented in the crew’s diet in the coming days.

Support/supplies needed: n/a

EVA Report – November 5th

EVA # 5
Author: Tomás Burroni
Purpose of EVA: Collect drone images from el Dorado Canyon to generate the digital elevation model for the second EVA and gather more data for the geolocation project.
Start time: 9:00 am
End time: 11:00 am
Narrative:
We drove from the HAB South through Cow Dung Rd, parking at Zubrin’s head. There, we first took 10 min to do the programmed drone flight to generate the map for the second EVA. We then started walking eastwards into the Canyon and took a soil sample at (519371, 4248609). While inside the Canyon one of the crew members realized that the sound from the suit’s had lowered in intensity. We tried turning it off and on again and they felt that the difference in airflow was lower than expected. This was not noted before as there had been no fog build up in the helmet and the chilly temperature allowed them to stay comfortable even with lower airflow. At that moment we headed straight back to the rovers and the Hab instead of taking the second soil sample as planned. It was not deemed necessary to remove their suit on the way back as the crew member was not suffocating and the helmet was not fogging up.
Destination: Zubrin’s head (vehicle + walking in site)
Coordinates (use UTM WGS 84): 519371 E, 4248609 N
Participants:
· Luis Díaz
· Tomás Burroni
· Andrés D. Reina
Road(s) and routes per MDRS Map: N Cow Dung Rd and Galileo Road.
1. Took East on Entrance Road (Drove)
2. Turned right onto Cow Dung Road (Drove)
3. Walked to the entrance of canyon
4. Walked into the canyon towards the East
5. Returned by the same route.
Mode of travel: Driving on the rovers Opportunity and Curiosity and walking around the canyon, located nearby.

Journalist Report – November 6th

by Marina Buqueras Rovira

ES

SOL 8

Ducha y viento maravillosa combinación

7 am Al alba, el viento nos comienza a silbar, la Crew se va despertando, eso sí con gran extenuación de la EVA de ayer.

Lo bueno es revivir nuestros momentos en el Dorado, mientras desayunamos. ¡Qué equipazo!

11 am El regalo que merecíamos llega con anhelo, "la ducha", esta nos refresca y nos colma el alma.

13 pm El hambre aprieta, Andrea, Tom y Marina preparan las hamburguesas con queso y patatas al horno, el toque final lo aporta Andrés con los "Radish".

Mientras la tarde transcurre con calma, recargando pilas, se reafirma la certeza de que, incluso en la inmensidad del espacio, el calor humano es el verdadero combustible
que impulsa a la Crew Hispanics en esta travesía intergaláctica.

17 pm Con el foco a los proyectos individuales la Crew se concentra con excelente música, nuestro Commander David y XO Luis, se reúnen para planificar bien la semana que nos viene.

Con la nostalgia de una semana bien vivida y la emoción de una nueva por empezar…

¡A por más momentos inolvidables!

EN

SOL 8

Shower and wind, a wonderful combination.

7 am At dawn, the wind begins to whistle, and the Crew starts to wake, with great exhaustion from yesterday’s EVA, indeed.

The good thing is reliving our moments in El Dorado while we have breakfast. What a great team!

11 am The gift we deserved arrives eagerly, "the shower," refreshing us and filling our souls.

1 pm Hunger strikes, Andrea, Tom, and Marina prepare cheeseburgers and oven-baked potatoes, with Andrés adding the final touch with the "Radish."

While the afternoon unfolds calmly, recharging our batteries, the certainty remains that even in the vastness of space, human warmth is the true fuel that propels the Crew Hispanics on this intergalactic journey.

5 pm With a focus on individual projects, the Crew concentrates with excellent music, and our Commander David and XO Luis, meet to plan the upcoming week.

With nostalgia for a well-lived week and excitement for a new one to begin…

Here’s to more unforgettable moments!