Sol Summary – February 9th

Crew 240 Sol Summary Report 09Feb2022

Sol: 9

Summary Title: Into the thick of it

Author’s name: Clément Plagne

Mission Status: Nominal

Sol Activity Summary: In what I hope will remain the one and only “Horror Episode” report, it’s a necessity to admit that today has been more memorable from its somewhat disgusting than for the other successes it’s seen, for the many there’s been.

I feel the need to spare you most of the events and stick to their conclusions. I’d started a rather drawn out and creatively narrated retelling of the awful things we’ve had to do today, after which I thought to myself “Clément, this is a terrible idea”. So to keep to the results: the toilet’s tank likely has some impacted material that’s stuck in there. Warm water and numerous flushes out have not got us far out of it, so that’s not over. Regarding the rodent situation, everything has been fixed.

On to the successes: the 3D maps made by Pierre have generated some great new possibilities for EVA prevision. The accuracy of these things astounds me, and I wouldn’t be surprised if, in some years, every crew had a lightweight drone capable of making 3D maps and finding routes automatically before every EVA.

Look Ahead Plan: Continuing 3D Map testing tomorrow, pursuing work.

Anomalies in work: Some rodent-based issues already worked out with the Station Director and Assistant Director. Spacesuit issues detailed in Operations Report.

Weather: Is it still February?! (very warm)

Crew Physical Status: A tiny bit grossed out but overall fine

EVA: One done, carried out nominally.

Reports to be filed: Sol Summary, EVA Report, EVA Request, HSO Report, Operations Report, Journalist Report, Crew Pictures

Support Requested: As the diagnostics of the spacesuit appear to be faulty batteries, and as the backups in the EVA Room are also marked as dead, we’re probably going to need some more.

Crew 240 Journalist Report February 8th

Crew 240 Journalist Report

8-FEB-2022

Pierre Fabre

Sol 8: Interview with: Biologist – Why go on an Analog Mission?

Hi everyone welcome back for another episode of « Interview with ». Today we are going to talk with Marion Burnichon. She is the crew’s biologist but also the crew’s botanist as Raphael is sadly not there to take care of the GreenHab.

But before starting this exciting interview let’s talk about what happened during this Sol 8 on Mars!

After the incredible exploration of Candor Chasma last week, our crew was looking for a new zone to explore, a new destination. Julie, the EVA leader of the day, decided to go for an ambitious exploration: Moon Overlook. Ok let’s make this clear, we are still on Mars, but this particular zone is characterised by a gray sand that makes it look just like the Moon. I said ambitious because it is pretty far to the North of the Hab. They went as close as they could to the zone with Curiosity and Spirit (remember those are the names of the rover we drive at MDRS), but they still had to walk pretty far after that to reach the Moon Overlook. But what they found there was worth the efforts. They discovered the 5 famous Martian Moons: the Yellow Moon, the Gray Moon, the Beige Moon, the White Moon and last but not least, The Moon.

The pictures they managed to take before coming back are awesome and the place looks so cool, but unfortunately, with Marion, we stayed at the Hab to be able to rescue them if something happens. It was the second time for me but it is what it is, I had work to do for my drone experiment and I interviewed Marion so it was a good morning too.

Talking about the drone experiment, this afternoon I trained my crewmates to use the Pix4D software so that they will be able to use the 3D maps of North Ridge for tomorrow’s EVA (as promised in a previous report I will tell you more about this experiment in a « Focus on » episode so stay tuned).

This afternoon, after the training, Julie started her project of growing spirulina. Spirulina is a very interesting algae in the context of space food. Today she created the two solutions in which the Spirulina will grow. In both, she put an additional solution of stabilised and treated urine made by Toopi-Organics, a French startup. But in one of them, she put more than in the other. The objective is to analyse the effect of their urine-based solution on the growth of Spirulina. I personally can’t wait to see the results of that cool experiment which will be the subject of a « Focus on » episode!

In the meantime, Francois and Maxime, as usual, spent some time in the RAM to print a new 3D piece. This piece was needed for the experiment Mega-Ares which aims at measuring the magnetic field of Mars. We were supposed to install this experiment with the LOAC and the weather station but we needed a piece to assemble the mast with the base. At the time I am writing this the 3D printer is still at work and we all hope it will be a success so that we can schedule an EVA this week to finally install this cool experiment!

Ok, I think it is now time for me to show you what we talked about during Marion’s interview this morning!

– “Today, we are going to interview Marion Burnichon. Hello Marion, how are you?

– I’m good, how are you?

– Great thanks! So, Marion is our crew biologist, Greenhab officer and executive officer/vice commander and we are going to talk a bit about each role, about the MDRS mission, etc. Are you ready?

– Yes!

-So first, for people who may not know you, could you present yourself?

-Yes, so previously, I did a bachelor of science in Physics at McGill University and performed research in astrophysics. I realized that I would prefer sending telescopes or humans to space rather than study stars directly. So, I decided to get my Master’s degree in aerospace engineering at ISAE-SUPAERO. During this time, I did my research project in mission analysis for a CubeSat mission to the Moon. This allowed me to do an internship at Airbus in trajectory optimisation for resupply missions to the Lunar Gateway space station. Now, I work on the flight dynamics team at OneWeb, on a satellite constellation in low Earth orbit.

– Ok great! So now Marion, I would like for us to talk about your role on the crew. First, you were given the title of biologist. Can you tell us more?

– Yes, so the role of biologist is not a required role by the MDRS but is still an interesting one in this mission. Since it is not mandatory, the type of projects or experiments done under the umbrella of this role is quite large. In my case, I decided to have four experiments, one on sleep, another on water quality, a third on human factors, TELEOP, and the last one is in collaboration with Spacemedex on human physiology. In my case, with the duality of vice-commander, I interpreted this role as Crew scientist in addition to my experiments. This meant that I spent time with each member of the crew to look at their experiments to check that they were pertinent scientifically, useful for the mission and feasible in the MDRS. After that, I would also help, if they needed, to develop the scientific protocols.

– The role of vice-commander, we will talk about it later so first let’s talk about the role of Greenhab officer that you took up for this mission since our official Greenhab officer Raphael could not make it. How is it going?

– Yes, unfortunately, our Greenhab officer could not come with us due to visa issues and as I explained before, my role as crew biologist was not mandatory, so I officially took up the role of Greenhab officer as this one is required. In a sentence, I take care of the greenhouse and its plants. Every morning, after our sport, I go directly to the greenhouse and check the temperature to know if I should allow for cooler air to come in. I then water the plants immediately. The earlier I can do this, the better. It will allow the plants to absorb more water before it evaporates due to the heat. During the day, I will come back when I have time to harvest some vegetables or herbs for cooking. It gives us something fresh to eat. Generally, I also come back at night to water the plants when the temperature has dropped significantly.

– So, on top of these two roles that you took up for this mission, you are also executive officer/vice commander of the crew. What does this role entail?

– This role was important during the preparation of the mission considering we could not rely on our commanding officer as much during this phase. In this role, I organised different aspects of the mission trying to anticipate the tasks that had to be done and delegating or collaborating on different tasks with crew members. With my role of biologist, I was already very present in many of the experiments of the crew. Since I was treasurer of the Club, I was also present in all of the budgeting and sponsoring aspect of the mission. So it ended up being a role that came naturally before I was even nominated for it. I thought it was a hard role to take up because I often ended up taking hard decisions for the crew when our commanding officer wasn’t there to do it. For example, we had to take the decision to cancel the mission for 2021 because of COVID, this decision came from me and was hard to bring up/discuss during the meeting. The border for coming into the USA was still closed to Europeans and France had just put a ban for leaving the French territory. Some crew members still wanted to show up to the airport and see if we would get through but from the logistical side, that would imply putting ¼ of the budget at risk which was not a good idea. And from a human point of view, I believe that the deception of being turned away at the airport would have been huge and we could not have gone back for another year of preparation to come back in 2022 like we did. It was hard to take up this role and the responsibility it came with…

– It’s true that it was a hard decision to take because we had been working on this mission for a year and most of the crew still wanted to believe that we would make it, that the borders would reopen… But it is true that it was a good idea to stop earlier and to take a step back on this situation to be able to start another year of preparation. It was necessary. Marion, a more personal question, why did you want to participate in an MDRS mission?

– In an ideal world, I would like to work for a space agency to manage human spaceflight, work with astronauts on their journey or even calculate trajectories for human spaceflight. I decided to join the Club MARS and more specifically the MDRS mission because it was a unique chance to put myself in the shoes of an astronaut. It would allow me to try to understand what can be difficult and what can be problematic for crewed missions. It is important for me to understand this to be able to face and solve these problems better.

– That makes sense. Do you see yourself on the other side of the mirror as an astronaut?

– I have asked myself that question many times and I don’t know if I have the courage or the nerves to be an astronaut. These people are so calm under stress and I don’t know if I have that quality. But in the end, I have realised that it’s not as much the part of “being in space” that attracts me to being an astronaut. I would want to be an astronaut for the scientific aspect. I had a lot of trouble choosing between Physics, Chemistry and Biology in school and being able to work with researchers at the top of their field on different types of experiments is what blows my mind. The other part that interests me is communication. Just look at Thomas Pesquet, he has so much impact on the younger generation, on their education and on our world… I find it amazing that it comes from someone with a science background.

– Last question, what is your favourite part of the day?

– My favourite moment is the communications window that takes place between 7 and 9pm where we send our reports and our photos to the MDRS staff. Maybe, this is telling that I miss communicating with the outside world but having feedback on your work and reports is nice! Receiving a “I can’t wait to reading your next report”, “you took some really nice pictures today”, or “you are doing great work” is always nice to hear. Every day, we work and send reports to be put online on our website and our social media but without the MDRS staff, we have no feedback on our work. It is nice to have encouragements or congrats after a day of work!

– I agree with you! Alright so this interview is over, thank you so much for your time, it was really nice!

– Thank you for doing this!”

That is the end of this interview, a longer version will be uploaded on YouTube but I will tell you more about that later! In any case I hope you enjoyed this episode of « Interview with ». I personally really enjoyed doing it and I can’t wait for the next one which is coming soon! See you in tomorrow’s report which will be a « Focus on » so stay tuned!

[end]

Crew 240 Operations Report February 8th MsoNormal EN-US style=”font-size:12pt;line-height:18.399999618530273px;font-family:Arial,sans-serif”>[status draft

Crew 240 Operations Report 08-02-2022

SOL: 8

Name of person filing report: François Vinet

Non-nominal systems: NA

Notes on non-nominal systems: NA

ROVERS

Spirit rover used: yes

Hours: 154.3

Beginning charge: 100%

Ending charge: 69%

Currently charging: left uncharged, handled by Atila

Opportunity rover used: no

Hours: 83.6

Beginning charge: NA

Ending charge: NA

Currently charging: handled by Atila

Curiosity rover used: yes

Hours: 166.0

Beginning charge: 100%

Ending charge: 67%

Currently charging: left uncharged, handled by Atila

Perseverance rover used: no

Hours: 226.9

Beginning charge: NA

Ending charge: NA

Currently charging: handled by Atila

General notes and comments: NA

Summary of Hab operations:

WATER USE: 27 gallons

Water (static tank): 223 gallons

Water (loft tank): 50 gallons

Water Meter: 0155589.3 units

Static to Loft Pump used – yes

Static tank pipe heater (on or off): on

Static tank heater (On or off): on

Toilet tank emptied: no

Summary of internet: NA

Summary of suits and radios: it seems that there is a problem in the load of the suits batteries #7, #8, #9 and #10 (the voltage of the batteries is around 5V after a night of charge). The crew engineer will investigate that problem (it is perhaps the chargers or the power strip) but before that, we use our own battery charger to charge them.

Summary of GreenHab operations:

WATER USE: 12 gallons at 8am

Heater: On

Supplemental light: On

Harvest: N/A

Question: The water from the Greenhab tank is quite warm in the morning when I water the plants since now the Sun is quite strong in the morning and the temperatures aren’t as low, is that normal or should I do something to try to keep the tank cooler?

Summary of ScienceDome operations:

Dual split: off

SOC: 73% at 7.00pm

Summary of RAM operations: NA

Summary of any observatory issues: NA

Summary of health and safety issues: NA

Questions, concerns and requests to Mission Support: NA

Crew 240 EVA Report February 8th

category eva-report]

Crew 240 EVA Report 08-02-2022

EVA # 9

Author: Julie Levita

Purpose of EVA: Exploration and looking out for interesting features for 3D mapping. Changing batteries on atmospheric experiment

Start time: 9:31

End time: 12:19

Narrative: Everything was fine, we did not have any issues changing batteries for the atmosphere experiment, and we saw beautiful landscapes at Moon Overlook. However, spacesuit batteries were abnormally low, so our engineer François has started trying to figure out the problem.

Destination: Moon Overlook, exploration zone D

Coordinates (use UTM NAD27 CONUS): 516 000, 425 4500

Participants: Julie Levita, Clément Plagne, Francois Vinet, Maxime Jalabert

Road(s) and routes per MDRS Map: Entrance Road, Cow Dung Road. By foot : Brahe Hwy, Copernicus Hwy

Mode of travel: Rovers, foot

Crew 240 Sol Summary February 8th

Crew 240 Sol Summary

Sol: 8

Summary Title: Business is bloomin’

Author’s name: Clément Plagne

Mission Status: Nominal

Sol Activity Summary: We were lucky enough to go down to see the Moon(s) this morning on EVA, on a warm and pleasant morning, and the rainbow of colors we witnessed filled our minds, but not our stomachs, which fortunately were quickly filled by the nutritious meal cooked up by the crew members who were still in the Hab while we were out.

Under the warm microclimate of the GreenHab, a colony of spirulina algae have started to grow. In the meantime, Julie and I recorded a piece of audio for the outreach work we do in local schools around Toulouse. In all, work is going well.

Look Ahead Plan: Giving another shot to the 3D mapping-based EVAs, doing 3D prints for necessary pieces of experiments.

Anomalies in work: Spacesuit batteries were abnormally low, and François has begun looking into it as this led to very low output of the ventilation.

Weather: Warm

Crew Physical Status: All fine

EVA: One, nominal besides the aforementioned spacesuit issues

Reports to be filed: Sol Summary, EVA Report, EVA Request, HSO Report, Operations Report, Journalist Report, Pictures

Support Requested: None besides the aforementioned.

Crew 240 Crew Photos 07Feb2022

[title Crew Photos – February 07th]

Hello Mission Support, here are today’s pictures – one of them from last
night’s pizza night (can’t miss that), some others for the very
food-oriented Journalist Report, and images from today’s EVA. One of
them’s very large but I still think it’s worth it – if you zoom in
enough you can see Pierre’s drone! Tell me if I still need to resize.
Clément

Journalist Report- February 07th

Sol 7: Martian food – What do we eat in a day?

Author : Pierre Fabre

Hi everyone! Today we are going to talk about Martian food! I know you readers are curious about what we eat on Mars, so we are going to teach you how to cook some delicious dishes with Martian ingredients! But first let’s talk about what happened during this Sol 7, beginning of our second week on Mars!

First, after two days of rest, we were back at the daily workout again this morning. I think the decision of our HSO took to rest during the weekend was a really good one. Everyone on the crew was in better shape this morning and nobody suffered from the intensity of the workout. When we will come back to Earth, the gravity will be around three times higher so we have to work hard not to lose our strength !

EVAs also made their come back this morning! I personally missed them this weekend as I didn’t participate in the EVA at Candor Chasma Saturday. Today, we went to the Hab Ridge, a ridge on the West side of the Hab. It offers a really cool point of view of the Hab and I was looking for the occasion to go there since the beginning of the mission. We took a path to the left just before reaching North Ridge arriving from the South and climbed our way to the Hab Ridge. The North Hab View was beautiful and we took some really cool drone videos and pictures. Then we climbed down and came home through another path which was easy to find from the top but nearly impossible to imagine from the bottom of the ridge. It was the perfect EVA to begin that new week and I can’t wait for the next ones.

Today was a good day for our astronomer Maxime. For technical reasons, he hasn’t been able to work on his research project of finding supernovae yet (we will definitely talk in more details about that awesome project during his interview which is coming soon), but he can now observe the Sun and monitor its activity each day. Today, he took a beautiful shot of the Sun with a nice flair at the top of the picture. It can be a sign of a potential danger for us in terms of radiations, but according to him there is, for this time, nothing to fear. I really hope that the technical problems will be solved before the mission ends and that we will be able to show you some nice deep sky shots. Stay tuned if you want to have a chance to see Maxime’s art pieces!

In yesterday’s report, I mentioned that we ate a pizza.

But, do you know how to cook pizza on Mars?

Today, just in case you go on Mars some day and you’re dying for a pizza, we are going to teach you how to cook a Martian pizza!

Ok first, what is the difference between food on Mars and food on Earth?

If you open a cabinet in a Martian kitchen, you will find tons of cans of different colours all aligned on each shelf. Those cans contain dried, or dehydrated, food. This means you have to rehydrate the food before it seems like something you would call food on Earth. We have beef, chicken, beans, corn, peppers, tomatoes, potatoes. Everything you would expect to see in a fridge on Earth. We also have some funny things like orange juice powder or butter powder (I’m not yet used to the smell of the butter powder to be honest, but when it is baked you can’t tell the difference).

So, cooking on Mars is kind of similar to cooking on Earth except every recipe starts with add x cups of water for y cups of dried ingredients.

For those, like me, who are not familiar with the imperial system, here is a reminder: 1 cup is 16 tablespoons or 48 teaspoons. Easy, isn’t it? For those who are more familiar with the metric system, 1 cup is equal to 236 mL.

At first you’re stuck with very basic recipes like rice with rehydrated vegetables and it is not very funny. But then you begin to be creative and you cook some delicious dishes just like the pizza I’ve been teasing you with. Now it is time to release the very famous and secret recipe of the Martian pizza by Crew 240.

First, we made the dough from scratch. This part of the recipe comes from Julie’s friend Lison and it is a very good recipe for dough! We started by adding 600g of flour to a bowl, together with 12g of sugar, 12g of salt, 30g of yeast, 32.5cl of water and 4 tablespoons of olive oil. Clement kneaded the dough for a little while before putting it away to rise for about an hour.

Meanwhile, Marion went to the Greenhab to harvest some basil for the pizza, the only real fresh ingredient of this pizza!

Once the dough had time to rise, we set the oven to preheat at 202ºC, we split the dough in two and rolled it out on round trays.

A cup of tomato powder was added to hot water to hydrate it and was then spread on the pizza dough. We then took a cup of dehydrated peppers, a cup of dehydrated onions and a cup of dehydrated beef and added two cups of hot water on top to hydrate all the ingredients. We added the toppings to the pizza.

Finally comes the cheese, it is hard to rehydrate it because it instantly melts with hot water. So we took two cups of dehydrated mozzarella cheese and added hot water to hydrate it, made some small balls and put them on the pizza.

We put both pizza in the oven and waited for about 15 minutes, took them out, added basil and enjoyed them! It was the perfect meal to end this first week of hard work on Mars. We are already waiting for the next pizza, maybe next Sunday!

That’s it for today’s report, I hope you enjoyed it! I also hope you will have the opportunity to taste this delicious Martian pizza one day! See you tomorrow for an interview of a new crew member!

Operations Report – February 07th

Crew 240 Operations Report 07-02-2022

SOL: 7

Name of person filing report: François Vinet

Non-nominal systems: NA

Notes on non-nominal systems: NA

ROVERS

Spirit rover used: no

Hours: 154.3

Beginning charge: NA

Ending charge: NA

Currently charging: handled by Atila

Opportunity rover used: no

Hours: 83.6

Beginning charge: NA

Ending charge: NA

Currently charging: handled by Atila

Curiosity rover used: yes

Hours: 165.9

Beginning charge: 100%

Ending charge: 97%

Currently charging: left uncharged, handled by Atila

Perseverance rover used: yes

Hours: 226.8

Beginning charge: 100%

Ending charge: 95%

Currently charging: left uncharged, handled by Atila

General notes and comments: NA

Summary of Hab operations:

WATER USE: 21 gallons

Water (static tank): 263 gallons

Water (loft tank): 37 gallons

Water Meter: 0155557.0 units

Static to Loft Pump used – yes

Static tank pipe heater (on or off): on

Static tank heater (On or off): on

Toilet tank emptied: no

Summary of internet: NA

Summary of suits and radios: one headset has been broken because of wear due to adaptation to the ear.

Summary of GreenHab operations:

WATER USE: 12 gallons at 8am, 9 gallons at 4pm

Heater: On

Supplemental light: On

Harvest: N/A

Summary of ScienceDome operations:

Dual split: off

SOC: 74% at 6.45pm

Summary of RAM operations:

– The crew engineer has accidently melted the main cable of the heat gun (sorry for that). Please find a picture attached. There is one of the three wires exposed. Electrical tape is considered (a heat-shrinkable sheath would perhaps be better) to fix it but please advise.

– The hose placed by Atila in the RAM has been received.

Summary of any observatory issues: NA

Summary of health and safety issues: NA

Questions, concerns and requests to Mission Support: 2 burnable trashes and 1 non-burnable trash are waiting for pickup in the rear airlock. Thank you!

[end]

EVA Report – February 07th

Crew 240 EVA Report 07-02-2022

EVA # 8

Author: Marion Burnichon

Purpose of EVA: Battery change on atmospheric experiment, Exploration for Hab view

Start time: 9:30am

End time: 11:30

Narrative: Changed the batteries on the atmospheric experiment and checked it was behaving as expected. Brought back the rovers to the Hab. Started walking towards North Ridge and turned left to go up to Hab Ridge. Walked along to have nice views of the Hab. Captured some nice photos with camera and drone. Habcom also managed to take pictures of us from the kitchen window while on the Hab Ridge.

Destination: North and South Hab View

Coordinates (use UTM NAD27 CONUS): 518000 425000

Participants: Marion Burnichon, Pierre Fabre, Julie Levita, Francois Vinet

Road(s) and routes per MDRS Map: Entrance road, Cow Dung Road
By foot : 1103, Hab Ridge Road

Mode of travel: Rovers (Perseverance and Curiosity) and foot