GreenHab Report – April 27th

Crew 280 Green Hab Report 27-04-2023

SOL 11 Greenhab Report

GreenHab Officer: Laia Ribas

Environmental control: Open during the day and heater during the night

Temperatures: 85.7 F

Hours of supplemental light: N/A

Daily water usage for crops: 14 gallons

Daily water usage for research and/or other purposes: 1 gallon

Water in Blue Tank: 49 gallons

Time(s) of watering for crops: 08.00, 18:00 h

Changes to crops: N/A

Narrative:
The general watering of plants and crops was done. The door was open in the morning until 16.00 when closed due to high wind. The temperature was very high 95.7F at 14.00h. A small mouse was found in the GreenHab and Mission Support released it.

Harvest: 159 g tomatoes, 15 g micro beet greens.
104 g of Salad Mix sprouts belonging to the project named “Seed for the Crew” led by the Green Hab Officer was harvested. These seeds are growing in an independent box with wet tissue paper.

Support/supplies needed.

GreenHab Report – April 26th

Crew 280 Green Hab Report 26Apr2023

SOL 10 Greenhab Report

GreenHab Officer: Laia Ribas

Environmental control: Open during the day and heater during the night

Temperatures: 78.5 F

Hours of supplemental light: N/A

Daily water usage for crops: 14 gallons

Daily water usage for research and/or other purposes: 1 gallons

Water in Blue Tank: 64 gallons

Time(s) of watering for crops: 08.30, 18:15 h

Changes to crops: N/A

Narrative:
The general watering of plants and crops was done. The door was open all day due to high temperatures. The temperature reached 82.5F at 14.00h. The floor has been swept.

Harvest: 105 g of Salad Mix sprouts belonging to the project named as “Seed for the Crew” led by the Green Hab Officer was harvested. These seeds are growing in an independent box with wet tissue paper.

Support/supplies needed.

GreenHab Report – April 25th

Crew 280 Green Hab Report 25-04-2023

SOL 9 Greenhab Report

GreenHab Officer: Laia Ribas

Environmental control: Open during the day and heater during the night

Temperatures: 74.4 F

Hours of supplemental light: N/A

Daily water usage for crops: 12 gallons

Daily water usage for research and/or other purposes: 0 gallons

Water in Blue Tank: 79 gallons

Time(s) of watering for crops: 08.00, 18:00 h

Changes to crops: N/A

Narrative:
The general watering of plants and crops was done. The door was closed in the morning due to wind and opened during the afternoon to decrease the temperature. The temperature reached 84.5F at 14.00h.

Harvest: 395 g microgreen salad, 99 g of red onions, 40 g chives, 60g jazz mix, 4g microgreen, 2g salvia, 1g tyme, 1g albahaca (sweet basil).

Based on Mission Support’s request, today the red onions (planted in 2022) have been all harvested. The chives have been partially harvested (about one-third). The blue tub of microgreen salads has been completely harvested and replanted by using two different kinds of seeds in half of the container (Miners lettuce and Mustard Spinach). More soil from a bag in the GreenHab has been added together with a scoop of Plan Food (Miracle Gro) to fertilize. See pictures of the current replant.

Support/supplies needed.
The black pen marker belonging to the Green Hab doesn’t write properly.

GreenHab Report – April 24th

Crew 280 Green Hab Report 24-04-2023

SOL8 Greenhab Report

GreenHab Officer: Laia Ribas

Environmental control: Open during the day and heater during the night

Temperatures: 79.1 F

Hours of supplemental light: N/A

Daily water usage for crops: 14 gallons

Daily water usage for research and/or other purposes: 1

Water in Blue Tank: 91 gallons

Time(s) of watering for crops: 08.00, 17:30 h

Changes to crops: N/A

Narrative:
The general watering of plants and crops was done. The door was opened in the morning due to high temperatures and closed during the afternoon to keep the GreenHab warm at night. The temperature reached 85.6 F at 14.00h.

Harvest: 8g rocket, 20g of microbeets/beens, 1g lemon balm, 40g yellow tomatoes, 63g red tomatoes.
Today, a 60g of Salad Mix belonging to the project named as “Seed for the Crew ” led by the Green Hab Officer was harvested for the first time. These seeds are growing in an independent box with wet tissue paper.

Support/supplies needed
A mouse was found in the trap. It has been removed by Mission Support.

GreenHab Report – April 23rd

CREW 280 Green Hab Report 23-04-2023

GreenHab Officer: Laia Ribas

Environmental control: Open during the day and heater during the night

Temperatures: 72.5 F

Hours of supplemental light: N/A

Daily water usage for crops: 10,5 gallons

Daily water usage for research and/or other purposes: 0.5

Water in Blue Tank: 106 gallons

Time(s) of watering for crops: 08.00, 17:30 h

Changes to crops: N/A

Narrative:
The general watering of plants and crops was done. The door was opened in the morning due to high temperatures and closed during the afternoon to keep the GreenHab warm in night. The temperature reached 81F at 14.00h.

Harvest: no harvest

Support/supplies needed
The metallic watering can, which has the best shape for watering plants, has a hole in the base. Nevertheless, I always used the pink one with 8L of capacity.

GreenHab Report – April 22nd

Crew 280 Green Hab Report 22-04-2023

GreenHab Officer: Laia Ribas

Environmental control: Open during the day and heater during the night

Temperatures: 80.5 F

Hours of supplemental light: N/A

Daily water usage for crops: 14 gallons

Daily water usage for research and/or other purposes: 0

Water in Blue Tank: 117 gallons

Time(s) of watering for crops: 08.00, 16:30 h

Changes to crops: N/A

Narrative:
The general watering of plants and crops was done. The door was opened in the morning due to high temperatures and closed during the afternoon due to the wind.

Harvest: 234 g cucumber, 112 g tomatoes, 4 g chives, 15 g jazz mix, 1 g salvia and 8 g mint

Support/supplies needed

GreenHab Report – April 21th

Crew 280 GreenHab Report 21Apr2023
GreenHab Officer: Laia Ribas

Environmental control: Open during the day and heater during the night

Temperatures: 73.5F

Hours of supplemental light: N/A

Daily water usage for crops: 14 gallons

Daily water usage for research and/or other purposes: 1

Water in Blue Tank: 131 gallon

Time(s) of watering for crops: 09.30, 17:30 h

Changes to crops: N/A.

Narrative:
The general watering of plants and crops was done. The door was open the whole day with high temperatures and no wind. Neus Sabaté has taken 200gr of soil from Green Hab wheelbarrow to grow seeds for her Martian Batteries experiment at the Science Dome. One tomato plant has been moved where most of the others as during the night, the heater wind went directly to it.
The floor has been swept.

Harvest: 289 g cucumber (1 piece), 36 g micro greens, 163 g tomatoes, 1 g chives, 27g jazz mix, 1g salvia, and 1g thyme

Support/supplies needed

GreenHab Report – April 20th

Crew 280 Green Hab Report 20-04-2023

GreenHab Officer: Laia Ribas

Environmental control: Open during the day and heater during the night

Temperatures: 77.8 F

Hours of supplemental light: N/A

Daily water usage for crops: 12 gallons

Daily water usage for research and/or other purposes: N/A

Water in Blue Tank: 146 gallons

Time(s) of watering for crops: 10.00, 17:00 h

Changes to crops: N/A.

Narrative:
As usual, the general watering of plants and crops was done today. In the morning the door was open as it was not windy. In the afternoon the door was closed due to the wind.

Harvest: 21 g micro greens, 3 g mint, 116 g red tomatoes, 23 g yellow tomatoes

Support/supplies needed

GreenHab Report – April 19th

Crew 280 GreenHab Report 20-04-2023
GreenHab Officer: Laia Ribas

Environmental control: Open during the day and heater during the night

Temperatures: 68.4 F

Hours of supplemental light: N/A

Daily water usage for crops: 9.5 gallons

Daily water usage for research and/or other purposes: 1.5 gallons (Scientific Dome)

Water in Blue Tank: 158 gallons

Time(s) of watering for crops: 10.30, 17:45 h

Changes to crops: those dried leaves of tomato plants have been removed. Sticks have been added to two tomato plants. The tomato plant next to the door has been moved to another place to be protected from the wind because the plant looked not happy.

Narrative:
General watering of plants and crops was done today. There was wind and the temperature was not high, therefore the door was closed the whole day. Salad seeds for the crew have been cropped.

Harvest: 118 g yellow and 145 red tomatoes, respectively and 3 g of mint

Support/supplies needed

GreenHab Report – April 18th

Crew 280 GreenHab Report 18-04-2023

GreenHab Officer: Laia Ribas

Environmental control: Open during the day and heater during the night

Temperatures: 81.4 F

Hours of supplemental light: N/A

Daily water usage for crops: 14 gallons

Daily water usage for research and/or other purposes: 0.25 gallons

Water in Blue Tank: 169 gallons

Time(s) of watering for crops: 08:30, 17:00 h

Changes to crops: seed tomatoes are cultured

Narrative:
General watering of plants and crops was done today. There was high wind therefore the door was closed almost the whole day. Two experiments have started.

1- Tomatosphere
Principal investigator (PI) researcher: Ari Farrés
Supervision: Laia Ribas
Procedure: Two sets of tomato seeds http://tomatosphere.letstalkscience.ca/Investigation.aspx) have been planted. The first set (control) has always been on Earth, and the second set has experienced different radiation exposure, as they have spent some time in outer space. The goal of the experiment is to compare the growth of the two sets of seeds and see if we are able to determine which ones have been in space. We currently do not know which of the two sets has been in space.

2. Seeding for the crew
Principal investigator (PI) researcher: Laia Ribas
Procedure: The aim of the project is to provide fresh food to the crew. A total of 75 g of three bean Mix Nature Jim’s Sprouts have been cultured. For 5 hours the seeds were watered. Following that, the water was discarded and the seeds were cultured in wet tissue paper in a plastic box half covered.

Harvest: 190 g cucumber

Support/supplies needed:
I would like to get instructions on what is the best procedure to follow if there is a windy day with high temperatures as the door can not be properly subjected within the current format.
I noticed that the two thermometers of the Greenhab are not in concordance.

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