Category: Greenhab Report

Crew 314 GreenHab Report 11-04-2025
GreenHab Officer: Bérengère Bastogne
Environmental control (fan & heater):
Heater on (setup temperature = 72 °F)
Fan on (to keep the temperature below 94 °F)
Average temperatures (last 24h): 87.3 °F
Maximum temperature (last 24h): 100.9 °F
Minimum temperature (last 24h): 73.8 °F
Hours of supplemental light: 7-10 pm
Daily water usage for crops: 10.5 gallons
Daily water usage for research and/or other purposes: 0.5 gallon
Water in Blue Tank (200 gallon capacity): 153.6 gallons
Time(s) of watering for crops: 20 min
Changes to crops: Germination of sprouts of China Rose radish, Kale, Arugula and cress seeds in 3 small rectangular black pots
Narrative: I watered all the plants with water.
The door of the GreenHab was left open for 4 hours 25 minutes (1.50 pm to 6.15 pm) to reduce the temperature inside (maximum of 100.9 °F).
I sowed the seeds of sprouts of China Rose radish, Kale, Arugula and cress seeds in 3 small rectangular black pots.
I took 3 garden labels for the new cultures.
Harvest: (include which crop and mass in grams) 1 g of basilic
Support/supplies needed: None

Crew 314 GreenHab Report 12-04-2025
GreenHab Officer: Bérengère Bastogne
Environmental control (fan & heater):
Heater on (setup temperature = 72 °F)
Fan on (to keep the temperature below 94 °F)
Average temperatures (last 24h): 87.7 °F
Maximum temperature (last 24h): 102.7 °F
Minimum temperature (last 24h): 72.7 °F
Hours of supplemental light: 7-10 pm
Daily water usage for crops: 8.5 gallons
Daily water usage for research and/or other purposes: 0.25
Water in Blue Tank (200 gallon capacity): 144.85 gallons
Time(s) of watering for crops: 20 min
Changes to crops: The seeds of sprouts of China Rose radish (which were in water to initiate germination) were sown in a small rectangular black pot and I added a label.
I removed plants in the square blue pot because they were at the end of their life.
Narrative: I watered all the plants with water in which I added 2 teaspoons of Miracle-Gro (I finished one small bag) per 2 gallons of water.
The door of the GreenHab was left open for 7 hours 50 minutes (11.10 am to 7 pm) to reduce the temperature inside (maximum of 102.7 °F).
I watered and checked the seeds of the 3 small rectangular black pots (sprouts of China Rose radish) with the new cultures (Kale, Arugula and cress). The seeds of sprouts of China Rose radish (which were in water to initiate germination) were sown in a small rectangular black pot and I added a label.
I removed plants in the square blue pot because they were at the end of their life.
I cleaned the floor of the GreenHab.
Harvest: (include which crop and mass in grams) 12 rainbow cherries and 1 spring onion
Support/supplies needed: None

Crew 314 GreenHab Report 13-04-2025
GreenHab Officer: Bérengère Bastogne
Environmental control (fan & heater):
Heater on (setup temperature = 72 °F)
Fan on (to keep the temperature below 94 °F)
Average temperatures (last 24h): 89.7 °F
Maximum temperature (last 24h): 108.3 °F
Minimum temperature (last 24h): 71.2 °F
Hours of supplemental light: 7-10 pm
Daily water usage for crops: 9.5 gallons
Daily water usage for research and/or other purposes: 0 gallon
Water in Blue Tank (200 gallon capacity): 135.35 gallons
Time(s) of watering for crops: 30 min
Changes to crops: I removed Arugula plants because the plants were too old to be eaten.
Narrative: I watered all the plants with water.
The door of the GreenHab was left open for 8 hours and 15 minutes (9.10 am to 5.25 pm) to reduce the temperature inside (maximum of 108.3 °F).
I watered and checked the seeds of the 3 small rectangular black pots (sprouts of China Rose radish) with the new cultures (Kale, Arugula and cress).
I removed Arugula plants because the plants were too old to be eaten.
I cut the dead branches of the tomato plants and tied up the overhanging branches.
I added stakes with a sticky paper to try to catch the drosophila present in the GreenHab.
I tied up the dill branches with a rope and tried to separate the different cultures (basil, dill, parsley, spring onions, chives, garlic) in the big blue pot.
I cleaned the floor of the GreenHab.
Harvest: (include which crop and mass in grams) 6 spring onions, 8 rainbow cherries and 6 g of parsley.
Support/supplies needed: None

Crew 314 GreenHab Report 14-04-2025
GreenHab Officer: Bérengère Bastogne
Environmental control (fan & heater):
Heater on (setup temperature = 72 °F)
Fan on (to keep the temperature below 94 °F)
Average temperatures (last 24h): 82.6 °F
Maximum temperature (last 24h): 95 °F
Minimum temperature (last 24h): 70.2 °F
Hours of supplemental light: 7-10 pm
Daily water usage for crops: 10 gallons
Daily water usage for research and/or other purposes: 0.5 gallons
Water in Blue Tank (200 gallon capacity): 124.85 gallons
Time(s) of watering for crops: 10 min
Changes to crops: None
Narrative: I watered all the plants with water.
The door of the GreenHab was left open for 7 hours and 55 minutes (9.30 am to 5.25 pm) to reduce the temperature inside (maximum of 95 °F).
Harvest: (include which crop and mass in grams) None
Support/supplies needed: None

Crew 314 GreenHab Report 15-04-2025
GreenHab Officer: Bérengère Bastogne
Environmental control (fan & heater):
Heater on (setup temperature = 72 °F)
Fan on (to keep the temperature below 94 °F)
Average temperatures (last 24h): 85.3 °F
Maximum temperature (last 24h): 99.5 °F
Minimum temperature (last 24h): 71.1 °F
Hours of supplemental light: 7-10 pm
Daily water usage for crops: 10.5
Daily water usage for research and/or other purposes: 0.25
Water in Blue Tank (200 gallon capacity): 114.1 gallons
Time(s) of watering for crops: 10 min
Changes to crops: None
Narrative: I watered all the plants with water.
The door of the GreenHab was left open for 4 hours and 20 minutes (2.00 am to 6.20 pm) to reduce the temperature inside (maximum of 99.5 °F).
Repair of pink sprinkler (broken top).
Harvest: (include which crop and mass in grams) 126 g of basil
Support/supplies needed: None

Crew 314 GreenHab Report 16-04-2025
GreenHab Officer: Bérengère Bastogne
Environmental control (fan & heater):
Heater on (setup temperature = 72 °F)
Fan on (to keep the temperature below 94 °F)
Average temperatures (last 24h): 84.3 °F
Maximum temperature (last 24h): 97.3 °F
Minimum temperature (last 24h): 71.4 °F
Hours of supplemental light: 7-10 pm
Daily water usage for crops: 8 gallons
Daily water usage for research and/or other purposes: 0 gallon
Water in Blue Tank (200 gallon capacity): 106.1 gallons
Time(s) of watering for crops: 10 min
Changes to crops: None
Narrative: I watered all the plants with water.
The door of the GreenHab was left open for 3 hours and 50 minutes (1:00 am to 4:50 pm) to reduce the temperature inside (maximum of 97.3 °F).
Harvest: (include which crop and mass in grams) 6 g of parsley, 59 g of rainbow cherries
Support/supplies needed: None

Crew 314 GreenHab Report 17-04-2025
GreenHab Officer: Bérengère Bastogne
Environmental control (fan & heater):
Heater on (setup temperature = 72 °F)
Fan on (to keep the temperature below 94 °F)
Average temperatures (last 24h): 83.1 °F
Maximum temperature (last 24h): 94.6 °F
Minimum temperature (last 24h): 71.6 °F
Hours of supplemental light: 7-10 pm
Daily water usage for crops: 7.5 gallons
Daily water usage for research and/or other purposes: 1.5 gallons
Water in Blue Tank (200 gallon capacity): 97.1 gallons
Time(s) of watering for crops: 10 min
Changes to crops: None
Narrative: I watered all the plants with water.
The door of the GreenHab was left open for 4 hours and 30 minutes (9:10 am to 1:40 pm) to reduce the temperature inside (maximum of 94.6 °F).
Harvest: (include which crop and mass in grams) 12g of mint, 15 g of parsley
Support/supplies needed: None

Crew 315 GreenHab Report 20-04-2025

GreenHab Officer: Elena Saavedra Buckley

Environmental control (fan & heater): Heater and fan on

Average temperatures (last 24h): Unknown (see below)

Maximum temperature (last 24h): 95.5 F

Minimum temperature (last 24h): 75.2 F

Hours of supplemental light: 7-10pm

Daily water usage for crops: ~9 gallons

Daily water usage for research and/or other purposes: None

Water in Blue Tank (200 gallon capacity): ___?__ gallons

Time(s) of watering for crops: Approximately 3:15 pm (late); 6:55 pm

Changes to crops: None

Narrative: Morning watering happened later than ideal due to forgetfulness around our arrival. We watered the plants as a group during our tour and training, which led to somewhat unknown measurements; I estimated that we watered them with approximately 7 gallons, and I followed up with an extra 2 right before 7pm.

Harvest: None

Support/supplies needed: I’m not sure where to find the following information:

• The daily average temperature

• The remaining water in the water tank

• Do you need more information in the “Environmental control” part of the report other than that the heater and fan are on?

Crew 314 GreenHab Report 18-04-2025
GreenHab Officer: Bérengère
Environmental control (fan & heater):
Heater on (setup temperature = 72 °F)
Fan on (to keep the temperature below 94 °F)
Average temperatures (last 24h): the system (dashboard) does not work
Maximum temperature (last 24h): the system (dashboard) does not work
Minimum temperature (last 24h): the system (dashboard) does not work
Hours of supplemental light: 7-10 pm
Daily water usage for crops: 8 gallons
Daily water usage for research and/or other purposes: 0 gallon
Water in Blue Tank (200 gallon capacity): 89.1 gallons
Time(s) of watering for crops: 20 min
Changes to crops: None
Narrative: I watered all the plants with water.
I cleaned the floor of the GreenHab and the shelves.
Harvest: (include which crop and mass in grams) 9.3 g of mint, 14 g of chives, 30 g of spring onions, 16 g of parsley, 5 g of basil, 43 g of rainbow cherries
Support/supplies needed: None

Crew 315 GreenHab Report 21-04-2025

GreenHab Officer: Elena Saavedra Buckley

Environmental control (fan & heater): Both on

Average temperatures (last 24h): Not visible (see below)

Maximum temperature (last 24h): Not visible

Minimum temperature (last 24h): Not visible

Hours of supplemental light: 7pm-10pm

Daily water usage for crops: 10.8 gal

Daily water usage for research and/or other purposes: ~1 tsp for mushroom growth

Water in Blue Tank (200 gallon capacity): 180.2 gallons

Time(s) of watering for crops: 9am / 6pm

Changes to crops: Mushroom growth kit added

Narrative: Today I watered the crops as normal and the temperature seemed consistent. I also started my blue oyster mushroom growth kid, a very simple model that just requires me to open the side of a box and cut a slit in a bag of spores. I stuck it on the wooden bench, spritzed it with my own spray bottle, and put a trash bag with holes over it to encourage humidity. I sprayed it again at night and will do it twice daily.

Harvest: Today I harvested about 10 leaves of basil, ~15 shoots of thin chives, ~6 shoots of thicker chives, and a fingerful of parsley. See below…

Support/supplies needed: The scale didn’t turn on and might need a new battery, hence my lack of harvest grams! The Smart Home program wasn’t loading after we switched to the backup generator.