Crew 314 GreenHab Report 13-04-2025
GreenHab Officer: Bérengère Bastogne
Environmental control (fan & heater):
Heater on (setup temperature = 72 °F)
Fan on (to keep the temperature below 94 °F)
Average temperatures (last 24h): 89.7 °F
Maximum temperature (last 24h): 108.3 °F
Minimum temperature (last 24h): 71.2 °F
Hours of supplemental light: 7-10 pm
Daily water usage for crops: 9.5 gallons
Daily water usage for research and/or other purposes: 0 gallon
Water in Blue Tank (200 gallon capacity): 135.35 gallons
Time(s) of watering for crops: 30 min
Changes to crops: I removed Arugula plants because the plants were too old to be eaten.
Narrative: I watered all the plants with water.
The door of the GreenHab was left open for 8 hours and 15 minutes (9.10 am to 5.25 pm) to reduce the temperature inside (maximum of 108.3 °F).
I watered and checked the seeds of the 3 small rectangular black pots (sprouts of China Rose radish) with the new cultures (Kale, Arugula and cress).
I removed Arugula plants because the plants were too old to be eaten.
I cut the dead branches of the tomato plants and tied up the overhanging branches.
I added stakes with a sticky paper to try to catch the drosophila present in the GreenHab.
I tied up the dill branches with a rope and tried to separate the different cultures (basil, dill, parsley, spring onions, chives, garlic) in the big blue pot.
I cleaned the floor of the GreenHab.
Harvest: (include which crop and mass in grams) 6 spring onions, 8 rainbow cherries and 6 g of parsley.
Support/supplies needed: None